April 2011
1 post
7 tags
New Cafe Gratitude vegan menu in Larchmont Village... →
Looks delicious & hilarious. {via: @quarrygirl)
Apr 1st
January 2011
4 posts
11 tags
Jan 11th
1 note
4 tags
Ready, set, SPINACH!  →
{via: @zoetica of http://biorequiem.com/}
Jan 5th
6 tags
Jan 4th
3 tags
Veggie & Vegan Beers...In case you need to know... →
Jan 4th
26 notes
December 2010
6 posts
3 tags
Dec 30th
20 notes
5 tags
Ninja-Like Food Tips from Native Foods! →
via @nativefoodscafe   see also: NINJA GOAT & NINJA KITTEN
Dec 16th
Healthy Food for Lazy People →
sometimes even ninjas get lazy.
Dec 14th
1 note
2 tags
“Food, Inc.” Care to comment? →
“Food, Inc.” Care to comment? I’ll go first. It reiterates why I’m semi-vegetarian. I only buy Wild caught seafood, not farm-raised. If we buy local and organic, and read labels than we can feel better physically and force more companies to cater to green and organic. I know that you probably think its too expensive to eat healthy. Actually, it’s cheaper because those “cheap” “preservative”...
Dec 13th
2 notes
6 tags
it's finally happening!! veg cooking show on...
http://blog.cookingchanneltv.com/2010/12/09/meatless-mania-tonight-on-the-veg-edge/
Dec 10th
7 tags
Organic Skin Care
I’m a product junkie! & I’ve been meaning to make my own body care products for a long time now, & with the holiday season upon us, I think this is the perfect time to get into this ~ ~ organic body care products home-made with love, personalized for your loved ones = a perfect gift imho. Today I stumbled on this great blog entry and thought it deserved to be shared. Perhaps...
Dec 3rd
1 note
November 2010
3 posts
3 tags
Nov 23rd
33 notes
4 tags
Nov 23rd
28 notes
3 tags
Vegan Thanksgiving recipes...
Thanks to these hearty, holiday vegan recipes, giving thanks at the dinner table has never been easier. If you’re starting your Thanksgiving menu from scratch, be sure to start with some obligatory sides, including Mashed Potatoes and Cranberry Sauce, and then up the holiday ante with fancier fare such as a Green Bean Casserole and Squash with Wild Rice Stuffing. Worried about lacking in the...
Nov 23rd
August 2010
6 posts
5 tags
“if i hade a dime… ridiculous thoughts from brainwashed &or ignorant...”
– Browsing the internet, I found Lindsey’s explanation of why humans eat meat, maybe this will explain to us why humans are so hell-bent on eating meat! 
Aug 26th
4 tags
Compassionately Violent: Go ahead, I DARE you to... →
Vegans really get tired of being asked where we get our protein and frustrated with the unnecessary concern about if we’re getting enough. Recently I was challenged to prove that it is in fact possible to build and maintain muscle on a vegan diet. To me, it is easy to understand if you take it back to physiology 101 of the human body. But also, it is equally (if not more important) to me to...
Aug 26th
3 notes
7 tags
*tips/links/recipes* healthy energy boosters ! →
Do you rely on your cup of Joe for a quick pick-me-up? You’re not alone, according to recent research that shows most Americans use caffeine to boost energy. The problem: Unabated stress, less-than-ideal nutrition, sleep deficits, and too little exercise deplete our bodies, and this morning habit is nothing more than a quick fix.  Not addressing the problem from a long-term perspective...
Aug 18th
4 tags
the 25 nutrient-packed fruits, veggies, grains,... →
In an ideal world, we wouldn’t go first to a pharmacist to address maladies ranging from the common cold to cancer; instead, we’d create grocery shopping lists aimed at fostering optimal health. Good nutrition may not cure disease, but a growing body of research shows it could do something even more powerful: help prevent disease. “By choosing foods wisely, we can control our health destiny,”...
Aug 12th
1 note
5 tags
veg web - recipe & useful links !
    Banana Split Muffins These incredible, delicious muffins from VN contributor Tammie Ortlieb are a far more socially acceptable breakfast than a banana split piled mile-high with ice cream and toppings. Easy, satisfying, and totally customizable (substitute your favorite nuts or dried fruit for what’s called for here), these muffins make mornings just a little sweeter.   Makes...
Aug 12th
1 note
5 tags
NEW VEGAN COOKING SHOW
  tofuninja is excited to announce that we are lending our ninja skills, (in creative culinary, nutritional, & geek ways,) as ninjas do, to a brand new cooking show invented by a raw chef; though the show will not be all raw, it will be vegan.  not ready to spill the beans yet as to the name of the show, but it has a good one. intro has been shot and is being edited and 1st episode will...
Aug 3rd
June 2010
4 posts
5 tags
Not Eating Out in New York » Brown Rice & Radish... →
Jun 15th
15 tags
TACO TUESDAY: walnut "meat" tacos (raw, vegan &...
i got this nummy recipe off the good folks at delicious living magazine. i changed the name though to remove the word “wrap” because i have a strong aversion to it (& after living in europe for two years, and after recently watching the 2009 prisoner remake, this aversion is 100x stronger than it ever was!) i also have NINJA NOTES at the bottom for other ideas & tips, as that...
Jun 15th
1 note
6 tags
spice of the week: coriander (seed)
after replenishing my stash with a big bag of freshly ground coriander seeds from the turkish market last weekend, i find that i have been putting it on just about everything lately! whether sweet or savory, solid or liquid. it is so yummy. and medicinal too:  Click HERE for a link with great info, and more links to more info, on this versatile, delicious, and nutritious aromatic spice. ...
Jun 4th
1 note
7 tags
Vegan Vicchyssoise & A Special Ninja Tip
I got the idea for this post from the fab folks at vegnews.com. They sent it in their newsletter and I am posting it mainly because it is a good opportunity to add in some of my educational ninja culinary tips while I am at it. I want to comment on 2 of the 4 ingredients in this simple and delicious soup - Soymilk and Boullion cubes. The soymilk thing is simple: There are many kinds of NUTMILKs...
Jun 3rd
May 2010
1 post
4 tags
Vegan Mother's Day Recipes and Tips
Let’s be honest; nobody is more awesome than Mom. Here at the VNHQ, that blanket statement is especially accurate, as we’re fairly obsessed with our own superstar mothers. One staffer’s mom has become a dedicated family recipe veganizer, while another mom flew halfway across the country for a surprise, much-needed visit. Because we love moms, and because none of us would be here without...
May 4th
3 notes
April 2010
4 posts
5 tags
*** Invitation to Join Tofu Ninja ***
A Big Hello to all of the TofuNinja Followers. This tumblog was as a sub account and therefore can not follow people back :( Had I know this before, I would have made this a separate account. (I am looking into backing up the content here and starting over, but maybe that is not necessary… if it grows enough, I definitely will.) However!… There is an option to invite others to...
Apr 18th
5 tags
Apr 18th
4 tags
Apr 18th
5 tags
Apr 18th
March 2010
3 posts
9 tags
Delicious Living E-News ~ for March 17, 2010
Delicious Living E-News for March 17, 2010 Don’t think I have posted about Delicious Living Magazine before. (oh wait! I have. I’ve posted about their holiday cookbook pdfs.. well ok then I haven’t posted in a while ;)) It is a freebie mag handed out at health food stores in America, or at least California… I subscribed to their online newsletter when I moved to the east...
Mar 17th
1 note
1 tag
Mar 1st
2 tags
Mar 1st
314 notes
February 2010
3 posts
5 tags
Feb 15th
55 notes
12 tags
Face time: The top five skin-friendly foods
Sometimes, the most scientifically advanced face creams and cleansers are useless if your diet isn’t up to par. “Your skin is an organ, it will respond to what you eat,” says London-based celebrity food and weight loss expert Marisa Peer. She lists the best foods to eat for clear, smooth and plump skin*. 1) Avocados The wonder food fights aging among other skin woes. “Avocado is the best, it is...
Feb 11th
4 tags
Feb 5th
October 2009
3 posts
1 tag
FATFREE VEGAN KITCHEN →
Oct 14th
4 tags
Oct 14th
864 notes
7 tags
How to Make Raw Food Taste HOT!
Yet another article from The Raw Food Coach. I especially like this one because not only do I LOVE  hot food, I NEED  hot food. It’s one of the reasons why I don’t think I could ever be 100% “Successfully Raw” - my body, according to numerous naturopaths, and my obvious always cold hands and feet, is too cold (or yin.) Even in the summer it is best for  me to eat hot foods...
Oct 14th
September 2009
3 posts
1 tag
Some (not all!) of the best food or nature or...
veggieparadise: Alphabetically, so no preferences: All Creatures: http://allcreatures.tumblr.com Banana Surprise: http://www.bananasurprise.com Caramel: http://potekichi.tumblr.com Cupcake Junkie: http://cupcakejunkie.tumblr.com Daily Bunny: http://dailybunny.org Daily Otter: http://dailyotter.org Everything Kitties: http://savethekitties.net Ffffood: http://ffffood.com Foodgasm:...
Sep 22nd
12 notes
4 tags
Vegetarian Websites
found this list on a survey and since i hadn’t heard of most of them i thought i’d write the list for checking out later Favorite Veg Forum compassionatecooks.com goneraw.com happycow.net theppk.com veganbodybuilding.com veganfreak.com vegfamily.com veggieboards.com Favorite Website chooseveg.com compassionatecooks.com goneraw.com happycow.net supervegan.com...
Sep 16th
14 notes
6 tags
Raw Thai Curry Sauce + tips
Ingredients * 2 avocados * 2 (dried) lime leaves * 1/4 - 1/2 fresh chili * 1 teaspoon of lime juice * 2 cm of lemon grass stem * 1.5cm cube of fresh ginger * 1/2 loosely packed cup of fresh coriander (cilantro) * 1/2 - 1 cup of pure water (depends on how creamy and thick you like it) * 1/2 Tablespoon of curry powder Directions 1) Simply blend all ingredients together, either in...
Sep 15th
July 2009
5 posts
2 tags
socially conscious, totally fabulous →
just found this great blog, with a great name: bonzai aphrodite (!) and thought i’d share, lest i forget. enjoy!! i know i will. xox
Jul 31st
Jul 28th
5 tags
Jul 28th
5 tags
Jul 28th
3 notes
8 tags
Almond Soba Noodles Recipe*
You might want to add a touch more curry paste if you like your noodles on the spicy side. On the other hand, if your curry paste is on the spicy side, you might want to go for a bit less - it is to taste really. As I was eating this I couldn’t help but think that some blanched broccoli would be a nice addition or substitution for the pea spouts. 2 teaspoons red curry paste 1/3 cup...
Jul 16th
June 2009
2 posts
9 tags
nuts & berries from therawfoodcoach.com
another republish from the email newsletters of the rawfoodcoach.com /// How to Make Fresh Nut Milks in Your Blender Nut milks. Oh, how I adore thee : ) Nut milks are what I consider to be a raw food classic. They’re quick, easy - fun, even. And they taste jolly good too. In fact, if you know what you’re doing they taste superb, and anyone - young or old - would love them...
Jun 13th
8 tags
BABYCAKES:: vegan gluten free Double Chocolate...
Babycakes was a discovery that changed my life back when I lived in the lower east side of NYC, at a time when I gave up sugar and grains for a year, I nearly died (in a good way) when I found this lil bakery. (The girls that work there, who wear lil vintage pink candystripe dresses a’la Vivienne Westwood vs. Agent Provocatuer, was also a big plus ;)) Now they have a location in Los Angeles...
Jun 9th
April 2009
2 posts
7 tags
Almond Hummous
*from http://therawfoodcoach.com/ I have always loved hummous. It somehow hits a spot that many other foods simply cannot hit. And while it’s not the unhealthiest food on the planet (by a long way) it is of course cooked and processed and we are here to get live! So today’s recipe is inspired by the “original” hummous, and even though it’s made from nuts it’s...
Apr 21st
9 tags
BAO :: steamed sweet buns with adzuki beans
I’ve always loved BAO (& DAIFUKI, which is like bao made with mochi), especially the sweet ones with red bean paste inside. My particular affinity is for the variety of Japanese adzuki based items I’ve tried though as you can see on wikipedia, there’s a variety of red bean paste based recipes in Japanese, Korean, & Chinese culinary arts. Following text and imagery found...
Apr 20th